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Search resuls for: "casseroles"


10 mentions found


A Trillion Cicadas, They’re What’s for Dinner
  + stars: | 2024-05-06 | by ( Tejal Rao | ) www.nytimes.com   time to read: +1 min
Over the next six weeks or so, a trillion cicadas will emerge across the Midwest and Southeast for a brief, raucous, once-in-a-lifetime bender. “What an incredible time,” said Joseph Yoon, a particularly exuberant bug enthusiast who will hit the road and forage for the insects as they tunnel up in a mass emergence of two regional broods not seen since 1803. The synchronicity that this is all occurring in my lifetime!”Mr. Yoon is a chef who promotes an appreciation of edible insects through his business Brooklyn Bugs. For his ramp and cicada kimchi, he leaves the insects whole and intact in their crackling shells so they’re slowly permeated with a spicy fermenting juice, and serves it with a wobble of soft tofu and warm rice. He fries cicadas to make tempura, folds sautéed cicadas into Spanish tortillas with potato and onion, and bakes cheesy casseroles with cicada-stuffed pasta shells.
Persons: bender, , Joseph Yoon, Yoon Locations: Midwest, Brooklyn
Each summer — when we're not homeschooling — the kids help me plan the meals for the next school year. AdvertisementWhile the oven preheats for the nuggets, I have one of my kids help me peel the potatoes. Lisa Tanner for InsiderQuick fish sandwiches made with frozen fish fillets, hamburger buns, and lettuce are usually on rotation for seafood nights. Lisa Tanner for InsiderWhen we need a quick option for sandwich night but are tired of cold sandwiches, meatballs come to the rescue. The kids help me peel potatoes, and we start them in the Instant Pot for 10 minutes on high pressure.
Persons: I've, , we're, We've, Read, Lisa Tanner, Alfredo, Patrick's, It's, it's, everything's Organizations: Service, Costco, Better Locations: St, dinnertime, Beijing
My mom had me when she was 40 years old. I've never thought of her as an old mom despite me being a geriatric pregnancy. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . AdvertisementBy the time I was born, my mom was a fully formed adult, complete with a prefrontal cortex and a closet full of skirt suits. By allowing me to see all sides of her personhood, she raised me to be a good adult rather than just a good kid.
Persons: I've, , casseroles, I'd, Gilmore, Rory, Lorelai, fuming, steadfastness Organizations: Service Locations: Southern, Suburban Ohio, Alabama
Comfort Cooking Beyond Casseroles
  + stars: | 2024-01-25 | by ( The New York Times Cooking | ) www.nytimes.com   time to read: +1 min
Any conversation about comfort cooking has to include roast chicken. Colu Henry’s roast chicken with maple butter and rosemary is a little sweet, a little salty, very savory and tremendously comforting. Ali Slagle’s recipe really lets you slouch into it, too. Love Your LeftoversThe herbal-sweet, rosemary-maple flavors of the roast chicken would be really nice in Ali’s 10-minute chicken salad with fennel and charred dates. And leftover roasted peppers, greens and beans would convert quite easily into a quick minestrone.
Persons: Ali Slagle’s, brownie, Samantha Seneviratne’s brookies
Cooking the perfect turkey is hard enough on its own without worrying about stuffing, cranberry sauce, casseroles and mashed potatoes. By the time dessert rolls around, the thought of making pie dough, blending a pumpkin pie filling and baking it to perfection can feel like a bridge too far. But if you want to outsource dessert to a supermarket near you, you'll need to choose from countless options. CNBC Make It tried a quintet of pies from a variety of national and regional chains to determine the best store-bought option. Staffers were asked to sample pie from the following five chains and select their favorite.
Organizations: CNBC, Wholesale, Costco Walmart
Four years ago, at the age of 45, my mom died of a drug overdose. I share my and her story to help others going through the same things we went through. When she died, I had seen her only once in 11 years, and surprisingly, it was exactly a week to the day before she died. For women who overdose and survive, there is a societal stigma. If you're on the other side — you've lost a woman in your life to an overdose — there are resources for you.
Turkey isn’t the reason you’re sleepy – really
  + stars: | 2022-11-24 | by ( Sandee Lamotte | ) edition.cnn.com   time to read: +3 min
The US Department of Agriculture recommends planning for one pound of turkey meat per person when preparing a holiday meal. “Tryptophan from turkey is unlikely to enter the brain and make enough serotonin to make us sleepy,” Malin said. “Turkey doesn’t really make us sleepy,” Knutson said. “Remember all the delicious side dishes surrounding the center piece of turkey, such as sweet potato pie, casseroles and yummy desserts,” he said. “Alcohol slows down your brain and relaxes your muscles so after a few drinks you’ll likely feel sleepy.”
Why we feel sleepy after a big Thanksgiving mealSerotonin is one of the “feel-good” hormones, which can calm and relax the body. The US Department of Agriculture recommends planning for 1 pound of turkey meat per person when preparing a holiday meal. “Tryptophan from turkey is unlikely to enter the brain and make enough serotonin to make us sleepy,” Malin said. “These tasty dishes contain a high amount of carbohydrates, which also contribute to post-meal sleepiness.”Another reason you feel sleepy after a meal is a change in blood flow from the head to the digestive system. “Alcohol slows down your brain and relaxes your muscles, so after a few drinks you’ll likely feel sleepy.”
Persons: , Raj Dasgupta, Steven Malin, ” Malin, Kristen Knutson, ” Knutson, ” Overeating, Dasgupta, ” Dasgupta Organizations: CNN, University of Southern California’s Keck School of Medicine, National Library of Medicine, Rutgers University, Adobe Stock, US Department of Agriculture, Northwestern University’s Feinberg School of Medicine Locations: New Jersey, Turkey
A dish of leeks and sprouts sits on a kitchen table at the Eiffel Tower restaurant 'Madame Brasserie' in Paris, France, October 13, 2022. REUTERS/Yiming WooPARIS, Oct 14 (Reuters) - A fancy restaurant on the first floor of the Eiffel Tower may not be the obvious setting for environmental activism, but Michelin-starred chef Thierry Marx wants to make it a showcase for climate-friendly cuisine. Register now for FREE unlimited access to Reuters.com Register"These leeks, in season now, were grown less than 50 km from here. "It is simple, has a limited carbon impact, it is easy to eat and economical - we do our job with minimal environmental impact," he added. Now, his crew cooks on induction cookers with copper casseroles, which only heat the pan itself without warming up the entire kitchen.
The world should mourn the loss of Angela Lansbury, a gifted actress who died this week at 96 after a career of more than seven decades. Angela Lansbury stars as mystery writer and crime solver Jessica Fletcher on the CBS television series "Murder, She Wrote" in 1990. “Murder, She Wrote,” however, featured not only a woman, but an older one at that. I remember well Lansbury’s character, with her constant bike riding and quick mind. While I’m sorry that Lansbury is no longer with us, I’m glad that the era of “Murder, She Wrote” has passed.
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